COOK IT.
01
Preheat grill on medium and brush grids with oil
02
Add the oil to a saucepan and sauté the garlic
03
for about 1 minute remove and add salt and pepper
04
Brush lettuce and both sides of the baguette
05
slices with oil
06
Place bacon on grids and flip after 6 minutes
07
Once the bacon has been flipped place baguette
08
slices on grids and flip after 3 minutes
09
After you’ve flipped the baguette slices add
10
your romaine leaves to the grill
11
Grill lightly until marks appear and leaves are
12
slightly wilted
13
Remove lettuce from grill and place on individual
14
plates
15
Once bacon and bread has finished remove from
16
grill
17
Place the bacon at the base of the leaf and add the baguette on top
18
Drizzle with Caesar then top with shaved parm and a lemon wedge