Grilled Calamari With Chimichurri

Roughly chop shallots, jalapeno, and garlic. Combine all ingredients for chimichurri in a blender and blitz to combine. Set aside.

Preheat grill to high heat.

Brush oil onto calamari pieces with Broil King’s basting brush. Season with salt.

Grill calamari pieces for 4-6 minutes, until nicely charred and just firm.

On a cutting board, slice calamari into 1-cm wide rings.

Transfer sliced calamari to a platter and top with chimichurri. Serve with lemon wedges.