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NEXGRILL · PUBLISHED

Grilled Carpaccio with Baby Beets and Horseradish Cream

Originating form Harry's Bar in Venice, this simple but delicious recipe combines exciting and diverse ingredients to create a unique twist on a traditionally beef-centered dish.

COOK MIN2SERVINGS
Grilled Carpaccio with Baby Beets and Horseradish Cream
THE METHOD

COOK IT.

01

Grill the deer fillet for 20 seconds on each side, then set aside.

RECIPE SOURCE

Originally published by Nexgrill.

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