COOK IT.
01
Preheat barbecue on MEDIUM. Brush tortillas with vegetable oil on both sides. Combine sugar and cinnamon into a small bowl. Sprinkle one side with sugar/cinnamon mixture and grill 2 minutes. Turn and sprinkle with more sugar/cinnamon mixture and grill 2 minutes more. Remove from grill, cut into bite-size wedges and serve with fruit salsa.
02
Fruit Salsa: Clean and prepare fruit and toss into a large bowl with honey, lime juice and cinnamon. Serve garnished with lime slices and mint if desired.