COOK IT.
01
Make Nuoc Cham vinaigrette. In a small mixing bowl, whisk together ingredients from oil to grainy mustard.
02
Preheat grill to medium-low heat.
03
Brush oil onto eggplant halves with Broil King’s basting brush. Season with salt.
04
Grill eggplant halves flat side down for 4-6 minutes, until nicely charred with a soft interior.
05
On a cutting board, slice eggplant into 1-inch pieces.
06
Transfer eggplant to a platter and top with chopped peanuts, herbs, and fried shallots or garlic. Drizzle with a couple of spoonfuls of Nuoc Cham vinaigrette and serve.