COOK IT.
01
To get started, preheat your griddle to medium-high heat while you prepare your cauliflower steaks. The flat top cooking surface of a Daytona Griddle maximizes the flavorful char and caramelization that makes cauliflower steaks so delicious
02
Place the cauliflower steaks on the cooking surface and griddle for 5-6 minutes on each side, until they’re caramelized and tender.
03
Serve the grilled cauliflower steaks with the tahini sauce drizzled on top and garnish with sesame seeds and chopped parsley or cilantro if desired.