COOK IT.
01
Set up your charcoal kettle for medium direct heat. About 350 degrees.
02
For extra flavor, add some pre-soaked hickory wood chips on top of your lit charcoal.
03
Once you’re up to heat, place habañero bombs in a cast iron skillet, then set onto grill.
04
Let cook for 15 minutes, using tongs to turn your habañero bombs every 4-5 minutes.
05
Once your habañero bombs are nice and melty, remove your skillet from the grill and let habañero bombs rest for 10 minutes.
06
Serve warm with gallons of your favorite beverage on hand. You’ll see why soon.