COOK IT.
01
Fire up your Louisiana Grill and set the temperature to 400°F. If you’re using a gas or charcoal grill, set it up for direct high heat.
02
Once the grill has finished preheating, place the pan on the grill. Close the grill and cook for 20 minutes, or until golden and a toothpick inserted in the center comes out clean.
03
Using oven mitts, remove the cornbread from the grill. Let cool, and slice into pieces.
04
Remove the cornbread from the pan, let cool slightly and add butter slices as well as jalapenos. Enjoy!
05
To avoid sticking, make sure your Cast Iron skillet or pan is well seasoned!