COOK IT.
01
Preheat your Nexgrill to medium heat, and pull the tenderloin out of the marinade. (Do not reuse the marinade.)
02
Place the pork on your grill over direct heat, and cook for 15-18 minutes, turning occasionally to get a nice sear on all sides.
03
After 15 minutes, check the interior temperature of the tenderloin. Once it’s reached 145º or higher on your meat thermometer, pull it off.
04
Let your meat rest for 5 minutes to allow the juices to redistribute.
05
Top with remaining chopped parsley, slice, and serve.