NEXGRILL · PUBLISHED

Grilled Lamb Chops with Mint Chimichurri

If you're in need of a simple yet show-stopping dish, look no further than these tender, juicy lamb chops with a light and bright minty sauce. This delicious grilled lamb recipe is perfect for spring or summer entertaining.

15COOK MIN4SERVINGS

Grilled Lamb Chops with Mint Chimichurri

THE METHOD

COOK IT.

Grill the lamb chops for 3 ½ minutes on each side. (This will make your chops come out at medium rare, but you can adjust the timing for your personal preferences.)

Take your lamb chops off the grill, and let them cool for around 5 minutes.\r\n

Dollop on your mint chimichurri.

Gather around the table and eat!

RECIPE SOURCE

Originally published by Nexgrill.

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