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NEXGRILL · PUBLISHED

Grilled Loaded Potato Rounds

Try your first Grilled Loaded Potato Round! Where it came from, Spud only knows. Add this new classic to your blank bbq canvas.

COOK MIN4SERVINGS
Grilled Loaded Potato Rounds
THE METHOD

COOK IT.

01

Let's fire up the grill! Preheat it to medium heat and get ready for some delicious potato rounds.

02

Brush the garlic and olive oil mixture onto both sides of each potato round. This will ensure that the potatoes cook evenly and are bursting with flavor.

03

It's time to grill the potato rounds! Place them on the grill and let them cook for 4-5 minutes on each side. You'll know they're ready when they're tender and lightly browned.

04

Sprinkle shredded cheddar cheese on top of the potato rounds and let it melt to ooey-gooey perfection.

05

Once the cheese is melted, remove the potato rounds from the grill and get ready to load them up!

06

Top your loaded potato rounds with some sliced green onions and a dollop of sour cream for the perfect finishing touch.

07

Now you're ready to serve and enjoy these Grilled Loaded Potato Rounds! They're perfect for a summer BBQ or any occasion where you want a delicious and crowd-pleasing side dish.

RECIPE SOURCE

Originally published by Nexgrill.

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