COOK IT.
01
In a medium-sized bowl, combine ingredients from mango to cilantro. Add olive oil, salt and pepper to taste.
02
Preheat grill to medium-high heat.
03
On a cutting board, season Mahi Mahi fillets with Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet.
04
Season grids with a high smoke point oil using Broil King’s Basting Brush.
05
Grill Mahi Mahi using the Perfect Grill Marks method, about 2 – 2 ½ minutes per flip for a total of 8-10 minutes. You want a seared outside with the centre still pink.
06
Transfer grilled Mahi Mahi onto a serving platter, dress with mango salsa, and serve immediately.