COOK IT.
01
Score around the nectarine in 1/2, then 1/4, then 1/8 wedges.
02
Twist the nectarine open and then remove the pit. Ensure all pieces are uniform in size and have a small divot where the pit used to be.
03
Cut the prosciutto in half lengthwise.
04
Take a teaspoon and using a 1/8 of a teaspoon add a dab of ricotta in the middle where the pit used to be.
05
Wrap Nectarine in prosciutto
06
Place onto a grill topper and then onto a preheated medium heat (450F) BBQ.
07
Turn once to crisp prosciutto all the way around.
08
Serve on top of field greens or arugula, drizzle honey over top of each nectarine.