COOK IT.
01
Spread a generous amount of Nutella onto two slices of brioche.
02
Top the Nutella with banana rounds and cover with the remaining brioche slices.
03
Spread the butter/oil on top of each Nutella sandwich.
04
Place both sandwiches onto your Daytona Griddle and cook until the bread becomes golden brown and the Nutella melts – around 3-4 minutes per side.
05
Cut each banana Nutella sandwich in half and serve immediately. Enjoy!