COOK IT.
01
Set up your Nexgrill for medium, direct heat. About 350 degrees.
02
Place your kabobs directly on the cooking surface and grill for 8-10 minutes, occasionally basting with maple-beer sauce.
03
After 10 minutes, turn kabobs and brush with more maple-beer sauce.
04
Grill kabobs another 10 minutes or so, turning and brushing occasionally until kielbasa is heated through and potatoes and onion are crisp.
05
Plate your kabobs, garnish with parsley and pepper, and serve with grainy mustard if that’s your style. Jawohl!