COOK IT.
Combine ingredients for marinade in a bowl and add the tenderloin
While the pork marinates, start your grill on high and begin roasting peppers
Reduce heat to medium, skin and halve peaches then brush with oil and add to the grill
Grill the peaches for 6 minutes, turning every 2 minutes, until caramelized
Add cherries to the grill for 5 minutes and remove to cutting board
Chop peppers, peaches, and cherries into small pieces and add to a bowl
Combine the remainder of salsa ingredients with fruit mix and let rest for 1 hour
Keeping the grill at a medium to high temp, add tenderloin at a 45 angle
Grill for 3 1/2 minutes, turning an opposite 45 angle each time for perfect grill marks
Allow tenderloin to rest under foil for 10 minutes before serving
Slice the tenderloin into thick medallions and serve with salsa on top or on the side