COOK IT.
01
Mix and grill veggies over medium-high, indirect heat. (If you have ‘em, now’s the time to equip your infrared heat plates)
02
Add garlic salt, black pepper, and liquid smoke to onion and peppers to taste.
03
Add baked Portobello strips to grill over medium-high heat.
04
Toast hoagie buns face-down on warming rack.
05
Once everything’s cooked (about 15 minutes), stack a healthy amount of grilled Portobello strips onto your open-faced hoagies.
06
Slather each sandwich with cheese sauce.
07
Top with grilled pepper and onion mix.
08
Devour your vegan cheesesteak with plenty of napkins on hand.