COOK IT.
01
Place a cast-iron skillet on the grill at high heat and cook bacon until crisp.
02
Once crisp, remove bacon strips and crumble into small pieces.
03
Bring remaining bacon grease in pan to medium heat.
04
Add garlic and onions to the pan and cook for 4-5 minutes or until translucent and beginning to brown.
05
Mix in vinegar, sugar, mustard, and salt. Stir until bubbly.
06
Add potato slices and cook until slightly brown.
07
Top with crumbled bacon and garnish with chopped parsley.