COOK IT.
01
In a saucepan combine fruit, sugar, and lemon juice and place on side burner at MEDIUM-LOW heat. Cook for roughly 10 minutes or until fruit is nice and soft and releasing natural juices
02
Pre heat grill on MEDIUM heat then switch to MEDIUM-LOW
03
Grill pound cake for roughly 3 minutes flipping every 45 seconds until golden brown
04
Plate pound cake and top with ice-cream then drizzle on berry mixture
05
Enjoy