COOK IT.
Lightly oil the grill grates so the dough doesn’t stick. Here’s how: Pick up a tightly folded paper towel with tongs, dip it into olive oil, and carefully graze the grill grates.
Place the dough oil side down directly onto the grill grates.
Grill for 2-3 minutes. Then grab your spatula and check on the dough. You want to see it looking puffed and golden brown on bottom. If it’s not quite there, cover and let grill for another minute.
Lightly brush the top side of the dough with oil, and flip it over.
Right away, slather the chocolate hazelnut spread on the cooked side of the dough, and top with mini marshmallows, crushed graham crackers & chocolate chips.
Close the lid and grill for 2-3 more minutes. You’ll know it’s done when the bottom of the crust has a crisp golden color, and the marshmallows on top are slightly puffed up.
Remove the pizza from the grill onto a cutting board, and sprinkle with flaky sea salt (optional).
Cut into slices while still warm, and share the joy immediately!