Grilled Shrimp Wraps With Fresh Avocado And Tomato Salsa

Combine the marinade ingredients in a glass bowl and add thawed shrimp.

Preheat barbecue on MEDIUM for 10 minutes. Meanwhile, prepare salsa by combining all ingredients in a medium glass bowl and set aside. Brush the cooking grids with vegetable oil. Grill shrimp 2 minutes per side, until the shrimp becomes opaque and curls. As the shrimp are cooking, heat up the tortillas by placing them on the top rack of the barbecue.

Assemble wraps by layering shrimp and salsa in the wrap, top with sour cream, fold and serve.