COOK IT.
Place your strawberry skewers directly onto the grate, and cook for 8 minutes, rotating once halfway through. The strawberries will become slightly softer, and begin to display some beautiful grill marks on their surface.
Place your cucumber slices on the grill, and cook 1-2 minutes per side until slightly softened, and you start to see grill marks.
Remove all strawberries and cucumber slices from the grill, and place onto a clean plate to cool.
Place the mixed greens into a serving bowl and toss with as much or as little dressing as you prefer.
Add the walnuts and grilled cucumber slices, and toss gently to combine.
Divide the salad between four dishes, and top with a skewer of grilled strawberries and a wedge of blue cheese.
Serve immediately and enjoy!