COOK IT.
01
Place the marinated chicken on the high-heat, standard grilling side of your dual-zone setup. Grill for 5–7 minutes per side until golden brown and fully cooked.
02
While the chicken cooks, drizzle sesame oil onto the medium-heat zone. Scramble the eggs, then mix in cooked rice and vegetables. Add soy sauce and stir-fry for 3-4 minutes, letting the flavors combine.
03
Thinly slice the grilled teriyaki chicken and combine with fried rice. Garnish with green onions and sesame seeds to taste. Enjoy!