NEXGRILL · PUBLISHED

Grilled Trout Salad

Whether your fish is fresh from the stream or straight from the store, this Grilled Trout Salad recipe is a delicious dish you can make your own.

15COOK MIN4SERVINGS

THE METHOD

COOK IT.

Grill trout over high, direct heat to prevent filets from sticking.

Grill for 8 minutes per inch of thickness, cooking the first side slightly longer than the second.

Once done, let cool for 10 minutes.

Use a fork to pull apart filets.

Add grilled trout to the salad bowl mixture.

Top salad with dressing and serve.

RECIPE SOURCE

Originally published by Nexgrill.