COOK IT.
01
Wash the ham thoroughly. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern.
02
Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 tablespoons of orange juice. Mix well. Use this mixture to glaze the entire ham.
03
Smoke this in a shallow pan for 3-5 hours at 165°F (74°C). Splash with orange juice several times during the process.