COOK IT.
01
Preheat your grill to 150 degrees. Place your turkey into a metal cooking tray that can hold in the juices and place it into the grill. This will allow a bit of extra smoke flavor to settle in while you prepare the glaze.
02
Add a bit of olive oil into a medium saucepan and saute the red onion, granny smith apples, and jalapenos for a 3-4 minutes. Then add the apple cider vinegar, brown sugar, and honey. Cook for about 10 minutes until the apples are soft and the mixture starts to caramelize. Take the mixture off and place it into a blender with the chopped sage and blend until smooth.