COOK IT.
01
Preheat your grill to MEDIUM heat, approximately 350°F (177°C).
02
Rub the salmon filet with lemon juice, soya sauce, olive oil, salt, and pepper completely.
03
Place the filet on top of a layer of parchment sitting on top of aluminum foil.
04
Place directly on the cooking grids.
05
Smoke at 350°F (177°C) for about 30 minutes or until the filet has reached the desired doneness.