COOK IT.
01
Break up the beef into four loose portions and place them on the hot griddle in mounds.
02
Sprinkle generously with salt and pepper, and cook for 2 minutes.
03
Toss a tortilla over each mound and press down to shape the beef to fit.
04
Let the tortilla crisp up to a golden brown for another 2 to 3 minutes.
05
Flip, top with cheese, and when it melts and the tortilla is perfectly browned, load it up with lettuce and onions.
06
Drizzle with sauce, fold it taco-style, and serve hot.