COOK IT.
01
Preheat the grill to a medium heat.
02
Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes.
03
Turn the chicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer.
04
Baste the chicken with your spice paste thoroughly.
05
Let the chicken sit for another 10 minutes on the grill until the paste begins to caramelize.
06
Remove chicken from the grill and let rest for 10 minutes before cutting.