COOK IT.
01
Buy thick “bone-in” pork chops (1″ or thicker).
02
Season with GMG Pork Rub.
03
Marinate for at least 4 hours in either Stubb’s Pork Marinade or Allegro in a Zip-Loc baggie.<?li>
04
Grill at 400°F (204°C) to an interior temperature of 165° (74°C).
05
This makes a great summer meal with corn on the cob, baked potatoes, and a garden salad.