COOK IT.
01
Preheat your grill in medium-high with your grilling wok on the grill surface.
02
Saute the garlic and thyme in olive oil until the garlic begins to brown. Lightly season with salt and pepper.
03
Add diced chicken breast to the pan or wok and saute until lightly browned.
04
Add water or chicken stock to the pan and bring to a simmer.
05
Chop peppers, broccoli, and potatoes into large rough pieces and add to the pan. Simmer until potatoes are tender.
06
Finish with dill and parsley and season to taste.