COOK IT.
01
Cut the sirloin roast into 1/2 in. thick strips. Trim fat.
02
Combine the marinade ingredients and stir thoroughly.
03
Add the sirloin strips to the marinade and refrigerate for a minimum of 4 hours, preferably overnight.
04
Turn on the smoker and Set the grill to about 185°.
05
Remove the sirloin strips from the marinade and pat dry.
06
Smoke 3-5 hours or until you are satisfied with the texture.