COOK IT.
01
Shred kale, cabbage, peppers, and onion as thinly as possible
02
Mix mayo, apple cider vinegar, honey, and KC spice (Dressing should be slightly too salty, and slightly too sour)
03
Mix together all shredded ingredients, cashews, blackberries, and dressing
04
Refrigerate for at least 10 minutes to let dressing break down cabbage and kale