COOK IT.
01
Wash and pat dry the Ribs.
02
Mix all the dry rub ingredients together.
03
Rub the Ribs with the dry rub 2 hours before or the night before.
04
Combine the ingredients for the sauce, refrigerate and set aside.
05
Set the grill at about 180°. Let the temperature stabilize before you put the ribs in.
06
Smoke the ribs for 5 hours (depending on outside temperature). During the last hour apply the sauce to the ribs.