COOK IT.
01
Add all ingredient except the ribs into a bowl. Mix to combine.
02
Place the ribs into a large resealable ziplock bag. Pour the mixtureovertop and toss to combine. Refrigerate for at least 2 hours or overnight.
03
Preheat Louisiana Grills to400°F.
04
Remove the ribs from marinade and shake any excess off. Discard the marinade.
05
Grill the ribs 5-8 minutes per side or to desired doneness.
06
Plate and garnish with green onion, sesame seeds and Thai chilies.