COOK IT.
Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.
In a heavy saucepan, bring water to a bare simmer. Using a spoon, stir the water to form a whirlpool and crack an egg into the water. Poach the egg for 5-7 minutes, or until the white is set but the yolk is still runny. Repeat with the remaining eggs.
Assemble the sandwiches: top each sandwich with a slice of cheddar cheese, two halves of a bacon slice, tri-tip, and a poached egg.
Grill for 5 minutes, or until everything is warmed through and the cheese is melted. Serve immediately.
Heavy Bottomed Sauce Pan
Smoke your next Tri Tip in a sweet, savory aroma combined with a soft fruity undertone. Enjoy the ultimate, real wood flavor that you can depend on with Pit Boss Competition Blend Pellets.