COOK IT.
To the olive oil, whisk in the lemon juice and Lemon Pepper Garlic & Herb Seasoning. Mash the garlic cloves and add them into the marinade.
Place the flank steak into a 9x13 glass pan and pour 1 cup of the marinade over the top, reserving ½ cup for later use. Allow the flank steak to sit at room temperature for 1 hour.
Fire up your Pit Boss Grill and set the temperature to 375°F. If you’re using a gas or charcoal grill, set it up for medium high heat.
Drain the flank steak from the marinade and pat dry with paper towels. Insert a temperature probe into the thickest part of the flank steak and place on the grill. Grill the steak for 8-10 minutes, flipping once, until the temperature probe reads 125°F and the steak is charred and fragrant.
Bowl
Cutting Board
Measuring Cup
Pan
Paper towel
Sauce Pan
Sieve
Temperature Probe
Tongs
For spicy flavors and aromas, fill your hopper with our Mesquite Hardwood Pellets.