Loaded Baked Potato with Bacon and Cheddar

Place potatoes directly on grate and cook through until nice and soft. (around 60-70 minutes.)

After cooking through once, pull from the grill, cut potatoes in half, and scoop out insides into a bowl.

Place the potato shells on a cooking sheet and set aside.

Mix cream cheese and sour cream into the bowl with potatoes, and mash with a fork until blended.

Stir chicken broth in slowly, stopping when you’ve reached the consistency you want.

Mix in the broccoli, green onion, bacon crumbles, and one half of the cheddar cheese.

Evenly divide the mixture between the 8 potato shells.

Sprinkle the rest of the cheddar cheese over the filled shells.

Place the filled shells back on the grill until cheese has melted and insides are warm.