COOK IT.
01
Set your Louisiana Grills to 250°F.
02
Coat meat lightly with olive oil, and then rub with the Louisiana Grills Prime Steakhouse Rub
03
Place directly on the grate, away from the heat source.
04
Tri Tip is done at 135-140 degrees, approx. 1 hour and 45 minutes cooking time at 250 degrees.
05
Once meat is done, remove from grill and allow to rest for 10-15 minutes. Once rested, slice the tri tip against the grain in thin slices and serve with Chimichurri Sauce – Enjoy!
06
Mix all ingredients together in a bowl. Let sit for at least 30 minutes, better to let sit for 2-3 hours to marry all the flavors.