COOK IT.
01
Heat your Louisiana Grill to 250° F.
02
Coat individual ribs with olive oil, and then cover with Louisiana Grills Black Label Rub.
03
Place ribs directly on upper rack and allow to smoke for 4.5 hours.
04
After 4 ½ hours, use Louisiana Grills Pepper Garlic BBQ Sauce to glaze the ribs, and allow to cook for an additional 30 minutes.
05
Remove and place on a serving board and enjoy!