Machaca Breakfast Tacos

Once your oiled griddle is good and hot, add the diced onion and jalapeño if you want a little spice. Braise until the onion is translucent.

Add machaca (or shredded beef) to the braised onions. Stir until heated through.

Add eggs and pico de gallo while stirring to combine until the eggs are completely cooked. Season the dish with salt, then spoon onto warm flour or corn tortillas. Serve this dish warm with sliced avocado and salsa verde.