COOK IT.
01
Preheat the grill to medium heat.
02
Place chicken on the grill skin side down, grilling until the fat renders and the skin becomes golden-brown and crisp. Should be about 15 minutes.
03
Flip the chicken, close the cover, and continue grilling until just cooked through. About another 20 minutes.
04
Generously baste chicken with maple-butter sauce.
05
Leave chicken on the grill for another 10 minutes, or until the sauce begins to caramelize.
06
Remove chicken from the grill and let rest for 10 minutes before cutting.