COOK IT.
01
Start Grill at 300° F with flame broiler open.
02
Mix corn muffin mix according to directions.
03
Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open.
04
Add onion and ground beef/sausage to skillet and break up
05
Cook until meat is done about 5 to 10 minutes.
06
Add both cans of beans, and enchilada sauce, stir to combine.
07
Bring mixture to a simmer.
08
Carefully close flame broiler and turn Grill up to 400° F.
09
Spread prepared corn muffin mix over top of meat and bean mixture and bake for 15 minutes until cornbread mixture is lightly browned.
10
Let sit 15 minutes before serving.