COOK IT.
01
Lay your ears of corn horizontally on the grill. \r\n
02
Turning often, grill the corn for about 10-12 minutes.\r\n
03
When your corn is fully grilled, stick corn holders on each ear.
04
Using a sauce brush, smear on the mayonnaise mixture. \r\n
05
Pull the ears off one at a time and roll the coated ears in the grated cheese. The Cotija will stick to the coating, but it will work better if the corn is warm, so don’t let it cool. \r\n
06
Sprinkle with chili powder and set on a plate.\r\n
07
Serve with a lime wedge per ear.\r\n