COOK IT.
01
Grill salmon over direct heat (500 degrees) for 3-4 minutes each side, flipping only once.
02
Baste salmon with Miso Honey Sauce every minute.
03
Salmon is done when it no longer sticks to the grates.
04
Plate and enjoy!
This quick and easy salmon recipe is light, healthy, and sure to become a fast favorite. You’ll need just 5 ingredients to get things cooking.

Grill salmon over direct heat (500 degrees) for 3-4 minutes each side, flipping only once.
Baste salmon with Miso Honey Sauce every minute.
Salmon is done when it no longer sticks to the grates.
Plate and enjoy!