COOK IT.
01
On your stove, melt ¼ cup of butter and stir in ½ cup of flour. Mixture will be thick. Cook this roux until it reaches a golden yellow color. Beat 6 eggs well and stir them in. Add 1 cup of milk, 2 cups of cream-style cottage cheese, 1 3-oz. package of softened cream cheese, 1 tablespoon of sugar, and 1 teaspoon of baking powder. Mix thoroughly.
02
If you use pre-made pie crusts, pour this mixture into them. If not, pour it into a greased disposable aluminum 9X13 pan.
03
Cut 1 lb. of Monterey Jack cheese into 3/4″ cubes and drop it evenly into the quiche(s).
04
Bake this at 350°F (177°C) for 60-75 minutes until a knife inserted in the center comes out clean.