COOK IT.
Pour about ¼ cup of your crepe batter onto your preheated griddle. Cook for about 1 minute, then flip the crepe over and cook the other side for about 30 seconds. Set cooked crepe aside and repeat with remaining batter.
Meanwhile, sauté your berries with a sprinkle of sugar in a separate pan until they become slightly juicy, and let the sauce reduce and thicken.
In a large mixing bowl, stir together the cream cheese, sugar, and vanilla extract, then use a fork to manually whip the cream until it’s nice and fluffy. That’s right. You gotta work for mom’s happiness!
One crepe at a time, spread some cream cheese filling right down the middle. Then, add your berries on top of the cream. Roll each crepe up, top with additional berries, and another sprinkle of sugar. And, just like that, you just made mom seriously happy on Mother’s Day. Nice work!