COOK IT.
01
Heat peanut oil or canola oil in your Nexgrill 10-quart Aluminum Fish and Wings Fryer to 325°F (170°C).
02
Gently lower 3-4 pieces of chicken into the frying oil, and cook for 10-12 minutes, turning occasionally until golden brown and crispy. (Be sure not to overcrowd the pot, or your chicken pieces may touch together, and the batter will come out less than crispy).
03
Once done, place fried chicken onto a wire rack over a baking sheet, and brush with the spicy oil you made.
04
If you wish, you can lightly dust the chicken with any remaining spice mixture.
05
Serve chicken on a slice of white bread and top with dill pickle.
06
Enjoy!