COOK IT.
Rare: 120°F - 130°F
Medium Rare: 130°F - 135°F
Medium: 135°F - 140°F
Medium Well: 145°F - 155°F
Well Done: 155°F and up.
Prepare the herb seasoning: Start the food processor, then drop the garlic into the top, while running. Process until minced, then add fresh sage, thyme, olive oil, salt, and black pepper.
Set roast in a glass baking dish. Rub the herb seasoning all over, then cover and refrigerate for at least 4 hours, or overnight.
Fire up your Louisiana Grills pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 450° F. If using a gas or charcoal grill, set it up for high heat.
Season roast with additional pepper, if desired. Set the roast, fat side up, on the grill and roast for 20 minutes, flipping after 10 minutes. Decrease the grill temperature to 350° F. Continue cooking for 30 to 35 minutes until an internal temperature of 130° F is reached.
Remove roast from the grill, and allow it to rest for 15 minutes, then cut into thick slices. Serve warm.
Food Processor
Glass Baking Dish
Remove the roast from the refrigerator 1 hour prior to roasting for optimal results.
Low Carb