Orange Glazed Carrots With Mint

Heat vegetable oil in a large frying pan over MEDIUM heat. Add carrots and cook until lightly browned, about 3 before stirring and continuing to brown. Season with salt, pepper, ginger, garlic and shallots. Cook over MEDIUM-LOW heat, stir occasionally, until the shallots are softened, 5-7 minutes. Add honey, orange juice, soya sauce and water.

Cover, cook the carrots slowly, stir occasionally, until the carrots are tender, and the juices have formed a glaze, 30-40 minutes. Garnish with chopped mint.